Ingredients:

6-8 medium sweet potatoes 

1 Cup + 2 Tbsp dark brown sugar (divided)

½ Cup butter + 1 Tbsp (divided)

1 tsp cinnamon

½ tsp allspice

2 Tbsp Jack Daniels bourbon

2 Tbsp Appleton rum

1 Cup Truth Bourbon Honey

6 oz frozen orange juice

3 Tbsp cornstarch 

1 Tbsp water

Directions:

Preheat oven to 350 degrees F. Butter a 2-quart casserole dish.

Boil potatoes in water with 1 Tbsp butter and 2 Tbsp dark brown sugar until semi-soft to touch (poke with fork to test). 

Drain potatoes, let cool, peel and slice. Place potatoes in casserole dish.

In a small pot, combine the butter, cinnamon, allspice, brown sugar, frozen orange juice and honey. Cook on medium heat, stirring until sugars are dissolved.

Add the bourbon and rum.

In a separate small bowl, whisk corn starch and water. Pour into the mixture on the stove and bring to a boil for 2 minutes to help thicken.

Pour the thickened mixture over the sliced sweet potatoes. 

Bake for 45 minutes to one hour, oven dependent.

Add marshmallows and broil 2 minutes to brown. Garnish with orange zest.